Male chef prepares turkey as female chef places multiple turkey breasts in oven

Inside Iowa State

News for Faculty and Staff

More Inside news

  • ISU Dining worker chops an onion during preparation for the day.

    Dining's efforts to reduce waste go beyond the clean plate club

    By getting the most out of purchased ingredients, composting, menu planning and partnerships with campus and Ames community groups, ISU Dining maximizes its resources -- and frequently helps others.

  • Reminder: Benefits enrollment is underway

    The three-week window is employees' time to choose or to change health, dental and life insurance coverage, flexible spending accounts and the eyewear discount plan for 2026. It's also a chance to update covered family members and the first opportunity to enroll in three voluntary insurance options. 

  • What you should know about the digital accessibility initiative

    As the April 24, 2026 deadline draws closer, a few reminders about what to look for in your digital inventory, timelines for meeting accessibility compliance and where to get extra guidance.

  • A plan to optimize marketing and communications at ISU

    President Wendy Wintersteen has accepted several recommendations from a working group's proposal. The changes focus on reporting relationships, new university policies and strategies, and a stronger university-wide network for better coordination.

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