Photo by Christopher Gannon.
Students helped themselves to flavored syrups in their cold brew coffee outside the Hub at midday Tuesday. ISU Dining employees (in red shirts l-r) Kristi Patel, Jed Vander Zanden (partially hidden) and Terrasa Mouw-Grewell served up free samples of the cold brew offered in campus cafes. The event was a prep-week student appreciation special coordinated between ISU Dining and its coffee vendor, Kansas City-based The Roasterie. The ISU Dining team served nine gallons of cold brew in less than two hours, roughly 400 cups of coffee.
