Photo by Christopher Gannon.
Juniors Sam Swift (left), biology, and Krista Naaktgeboren, animal science, chat over ice cream Wednesday in Kildee Hall. The Dairy Science Club sells eight-ounce cups of ice cream for $1 each week (11 a.m.-1 p.m.) near the north doors to Lush Auditorium. Club members typically prepare up to a half dozen flavors for sale. This week's menu featured vanilla, chocolate, strawberry, Oreo, Reeses and Butterfinger flavors.
Proceeds help pay for club activities, including conference registration and public education events.
