Foundation work is next on the 140,000-square-foot Student Innovation Center along Bissell Road.
Bell's priorities include ensuring continued representation of P&S employees and open lines of communication between councilors and their constituents.
Day's priorities include clarifying the roles of non-tenure eligible faculty and finding a sustainable financial model for the university.
The Horticulture Research Station devoted a small plot of land this summer to growing produce for ISU Dining -- 3,000 pounds of bell peppers, to be precise. It's the first time the research farm has planted crops with ISU Dining in mind, an initiative that may expand.
Options include workshops led by a Canvas trainer and CELT staff, as well as open help labs.
Lab managers and researchers are now responsible for determining whether waste materials are hazardous, and every waste storage container requires an orange label.
Work on the $11.5 million project will continue through the football season, with completion planned for next summer.